How to make Goong Ob Woonsen (Thai Glass Noodle with Prawns) at home
Goong Ob Woonsen, also known as Thai Glass Noodle with Prawns, is a classic Thai dish that combines succulent prawns, translucent glass noodles, and a medley of vibrant flavours. Cooked in a pot, this flavorful dish showcases the balance of flavors that Thai cuisine is known for. With its delightful textures and aromatic profile, Goong Ob Woonsen offers a taste of Thailand's culinary heritage and continues to be enjoyed both domestically and internationally.
Equipment
- Skillet or Wok : You'll need a large skillet or wok to stir-fry the prawns, vegetables, and glass noodles.
- Clay Pot or Oven-Safe Casserole Dish : A clay pot is traditional for cooking Goong Ob Woonsen, but if you don't have one, you can use an oven-safe casserole dish or skillet with a tight-fitting lid.
- Mixing Bowls : You'll need mixing bowls to prepare the sauce and to soak the glass noodles.
- Knife : A sharp knife will be useful for mincing garlic
- Cutting board : A cutting board provides a stable surface for chopping and slicing the vegetables and prawns.
- Wooden spoon or spatula : A wooden spoon or spatula is ideal for stirring and combining the ingredients in the skillet or wok.
- Tongs : Tongs can be helpful for flipping and stirring the prawns and vegetables while stir-frying.
- Measuring spoons : Measuring spoons will be needed to accurately measure the oyster sauce, soy sauce, fish sauce, lime juice, sugar, and ground white pepper.
- Oven Mitts : Oven mitts or heat-resistant gloves will protect your hands when handling the hot clay pot or casserole dish.
- Serving Dish : A serving dish or individual bowls/plates for serving the Goong Ob Woonsen.
- Strainer or colander : To drain the soaked glass noodles.
Ingredients
- 500 grams large prawns, cleaned and deveined
- 100 grams glass noodles (also known as cellophane noodles or bean thread noodles)
- 3 cloves garlic minced
- 2 tbsp vegetable oil
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp ground white pepper
- 1 cup broth chicken or vegetable
- 2 green onions chopped
For the garnish:
- Fresh cilantro leaves
- Sliced red chili (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- Soak the glass noodles in warm water for about 10 minutes until they become soft. Drain and set aside.
- In a mixing bowl, combine the minced garlic, oyster sauce, soy sauce, fish sauce, sugar, ground white pepper, and vegetable oil. Mix well to create a marinade.
- Place the prawns in the marinade and toss to coat them evenly. Let them marinate for about 15 minutes to allow the flavors to penetrate.
- In a baking dish or oven-safe skillet, spread the soaked glass noodles evenly across the bottom.
- Arrange the marinated prawns on top of the glass noodles in a single layer.
- Pour the chicken or vegetable broth into the baking dish, ensuring that it covers the glass noodles and comes about halfway up the prawns.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the prawns are cooked through.
- Remove the dish from the oven and carefully uncover it.
- Garnish the dish with chopped green onions, fresh cilantro leaves, and sliced red chili (if desired).
- Serve the Goong Ob Woon Sen hot as a main course or part of a larger Thai meal. It pairs well with steamed rice.
Notes
- To infuse more flavor into the dish, you can marinate the prawns in a mixture of soy sauce, garlic, and ginger for 10-15 minutes before cooking them.
- If you don't have a clay pot, you can use an oven-safe skillet or casserole dish with a tight-fitting lid.
- Adjust the seasoning according to your taste. If you prefer a spicier dish, you can add some chopped Thai chilies or red pepper flakes.
- For a vegetarian version, you can substitute the prawns with tofu or add additional vegetables for a hearty and satisfying meal.
- Goong Ob Woonsen pairs well with steamed jasmine rice or as a standalone meal.