Let's make Thai Pineapple Fried Rice
Thai Pineapple Fried Rice is a delightful and vibrant dish that combines the flavors of sweet pineapple, savory shrimp, and a medley of other ingredients. It is a popular and beloved dish in Thai cuisine, known for its striking presentation and enticing blend of tastes.
Equipment
- Wok or large skillet A wok or a large skillet is essential for stir-frying the ingredients and ensuring even heat distribution.A wok or a large skillet is essential for stir-frying the ingredients and ensuring even heat distribution.
- Sharp knife You'll need a sharp knife for cutting the pineapple, mincing garlic, and preparing other ingredients.
- Cutting board A sturdy cutting board provides a surface for chopping and preparing the ingredients.
- Spoon or pineapple corer You'll need a spoon or a pineapple corer to scoop out the pineapple flesh and create the pineapple bowl.
- Wooden spoon or spatula A wooden spoon or spatula is useful for stirring and tossing the ingredients in the wok or skillet.
- Measuring spoons Measuring spoons will help you accurately measure the fish sauce, soy sauce, curry powder, sugar, and other ingredients.
- Serving platter or bowls Once the Thai Pineapple Fried Rice is ready, you'll need a serving platter or individual bowls to present and serve the dish
- Optional garnish f desired, you can use kitchen shears or a knife for chopping fresh cilantro for garnishing the dish.
Ingredients
- 2 cups cooked jasmine rice (preferably chilled)
- 1 cup shrimp peeled and deveined
- 1/2 cup dried shredded pork (you can find it in Asian grocery stores)
- 1/2 cup pineapple chunks, drained fresh or can is fine
- 1/4 cup raisins
- 1/4 cup cashew nuts
- 2 cloves garlic minced
- 2 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp curry powder (optional)
- 1/2 tsp sugar
- 2 green onions chopped
Instructions
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and stir-fry until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- In the same pan, add the remaining tablespoon of oil and minced garlic. Cook for about 1 minute until fragrant.
- Crack the eggs into the pan. Scramble the eggs until they are cooked through
- Add the chilled cooked rice to the pan and stir-fry for a few minutes to break up any clumps.
- Add the fish sauce, soy sauce, oyster sauce, curry powder, and sugar to the pan. Stir-fry for another 2-3 minutes to evenly distribute the flavors and ensure everything is well combined.
- Add the pineapple chunks, raisins, cashew nuts, shredded pork and cooked shrimp to the pan. Stir-fry for an additional 2-3 minutes to heat through.
- Serve the Thai pineapple fried rice hot, garnished with green onions, raisins and shredded pork
Notes
- For the best results, it is recommended to use chilled cooked rice. Cook the rice in advance and refrigerate it for a few hours or overnight before using it in the recipe. Chilled rice helps to prevent it from becoming too sticky when stir-frying.
- Make sure the shrimp is peeled and deveined before cooking. If using frozen shrimp, thaw it thoroughly and pat it dry before adding it to the pan.
- Adjust the seasoning according to your taste preferences. You can add more or less fish sauce, soy sauce, curry powder, oyster sauce or sugar to suit your desired flavor profile.
- Feel free to customize the ingredients by adding or substituting vegetables such as peas, carrots, bell peppers, or even diced chicken or tofu for different variations.
- Keep an eye on the cooking time to avoid overcooking the shrimp or making the pineapple too soft. Stir-fry the ingredients quickly and evenly to maintain their texture and flavors.
- Serve the Thai Pineapple Fried Rice in the hollowed-out pineapple shell for an impressive presentation. However, if you prefer, you can also serve it in a regular bowl or plate.
- Garnish the fried rice with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of freshness and tanginess.
- Remember to handle the pineapple with care when hollowing it out to avoid cutting yourself or damaging the crown and bottom.